Improving the Role of Unvoiced Spectral Normalisation in Robu
نویسندگان
چکیده
This paper presents a spectral normalisation based method for extraction of speech robust features in additive noise. The method has two main goals: 1) The “peaked” spectral zones, where the most speech energy is concentrated must be preserved (from clean to noisy speech features) as much as possible by the feature extraction process. Usually, these spectral regions are the most reliable due to the higher speech energy, and the frequently assumption of independence between speech and noise. 2) The speech regions with less energy need more robustness, since in these regions the noise is more dominant, thus the speech is more corrupted. Usually these speech regions correspond to unvoiced speech where are included nearly half of the consonants. The proposed normalisation will be optimal if the corrupted and the noise process have both white noise characteristics. Optimal normalisation means that the corrupting noise does not change at all the means of the observed vectors of the corrupted process. For Signal to Noise Ratio greater than 5 dB the results show that for stationary white noise, the proposed normalisation process where the noise characteristics are ignored, outperforms the conventional Markov models composition where the noise must be known. Additionally, if the noise is known, a reasonable approximation of the inverted system can easily be obtained by performing noise compensation and still increasing the recogniser performance.
منابع مشابه
Improving the role of unvoiced speech segments by spectral normalisation in robust speech recognition
This paper presents a spectral normalisation based method for extraction of speech robust features in additive noise. The method has two main goals: 1) The “peaked” spectral zones, where the most speech energy is concentrated must be preserved (from clean to noisy speech features) as much as possible by the feature extraction process. Usually, these spectral regions are the most reliable due to...
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